Poster De Conférence Année : 2019

Development of an autochthonous starter for PDO "Rocamadour" cheese

Résumé

These resullts are interesting and suggest that indigenious starters could be an alternative to industrial starters. In order to confirm this trend, it's necessary to repeat cheese manufacture. A backslopping on 10 days will be conducted to control starter resistance. Finally, other tests could be realized with new combinaisons of indigenous strains.

❑ It could contribute to the authenticity of raw milk cheese.

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hal-04754303 , version 1 (25-10-2024)

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  • HAL Id : hal-04754303 , version 1

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Christel Couderc, Marie-Aurore Caillaud, Valérie Laroute, Pascal Le Bourgeois, Muriel Cocaign-Bousquet, et al.. Development of an autochthonous starter for PDO "Rocamadour" cheese. International Scientific Conference on Raw Milk 2019, Oct 2019, Valence, Spain. ⟨hal-04754303⟩
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